Kathryn K. Blue, Anthony Dias Blue

Mustard Dill Sauce

Preparation info
  • Makes

    1½

    cups
    • Difficulty

      Easy

Appears in
Thanksgiving Dinner: Recipes, Techniques, and Tips for America's Favorite Celebration
Thanksgiving Dinner

By Anthony Dias Blue and Kathryn K. Blue

Published 1994

  • About

Ingredients

  • ½ cup dark English mustard
  • 1 tablespoon dry mustard
  • 6 tablesp

Method

  1. In a medium bowl, mix the mustards, sugar, and vinegar into a smooth paste.

  2. Whisk in the olive oil, drop by drop, until the sauce begins to thicken. Continue whisking while pouring the oil in a thin stream. The sauce should be like mayonnaise. Stir in the dill. Refrigerate until ready to use. Whisk again just before using.