Upside-down Turkey

This is a cumbersome and sometimes exasperating procedure, but the result is worth all the trouble. This may be the moistest and most delicious turkey of all. We do not advise trying this with a turkey any bigger than 12 pounds.

The idea here is to roast the turkey breast side down to make the breast meat very juicy. An hour or so before the end of the cooking time, the bird is reversed so the breast can brown properly. This is the difficult part. We have found that it really requir