Glazed Chestnut, Apple, and Sausage Stuffing

Name: Glazed Chestnut, Apple, and Sausage Stuffing
Cuisine: United States
Ingredients: 8 slices stale honey wheat berry or whole wheat bread; 8 slices stale honey wheat berry or whole wheat bread; 1 cup Goose or Chicken Stock; 1 cup Goose or Chicken Stock; 4 ounces pork sausage; 4 ounces veal sausage; 2 celery stalks, chopped; ½ onion, chopped; Salt and freshly ground pepper; Salt and freshly ground pepper; ¼ cup chopped fresh parsley; 1 cup chopped tart green apple, either Granny Smith or Pippin; 1 cup canned chestnuts broken into large pieces; 2 teaspoons sugar; 5 tablespoons dry white wine; 2 teaspoons dried ground sage; 1 egg, beaten; 1 cup chopped tart green apple, either Granny Smith or Pippin; 1 cup chopped tart green apple, either Granny Smith or Pippin

Preparation info

Makes about
8 cups

Difficulty
Easy

Appears in

Thanksgiving Dinner

By Anthony Dias Blue and Kathryn K. Blue

Published 1994

About

Ingredients

4 ounces veal sausage
4 ounces pork sausage
½ o

Americas
United States
Side dish
Dinner

Method

Crumble sausages in chunks into a medium skillet set over medium heat, and sauté until just brown. Add onion and celery and cook until the celery is bright green, about 5 minutes.
Preheat the oven to 250 degrees. Place the bread slices on a co