Savory Wild Rice Stuffing

Name: Savory Wild Rice Stuffing
Cuisine: United States
Ingredients: 1 teaspoon freshly ground white pepper; 2 teaspoons celery seed; 8 ounces (2 sticks) unsalted butter; 2 cups wild rice; 2 cups long-grain rice; 3 large onions, chopped; 2 cups chopped celery, including leaves; 4 cups Chicken Stock; 2 cups toasted and coarsely chopped pecans; ¼ cup chopped fresh parsley; 1 tablespoon salt; 1 tablespoon dried sage; 1 tablespoon dried marjoram; 1 tablespoon dried savory; 1 tablespoon ground cinnamon

Preparation info

Makes
16 cups

Difficulty
Easy

Appears in

Thanksgiving Dinner

By Anthony Dias Blue and Kathryn K. Blue

Published 1994

About

This stuffing is wonderful in goose, wild or domesticated turkey, or chicken. It is also a first-class leftover, so make plenty.

Ingredients

8 ounces (2 sticks) unsalted butter
2 cups wild rice

Americas
United States
Dinner
Side dish
Gluten-free
Leftovers

Method

Melt the butter in a large heavy skillet or casserole. Add rices, onions, and celery. Cook over medium heat for 6 minutes, stirring occasionally. Add the stock and bring to a boil. Reduce the heat, cover the pot, and simmer for 25 minutes, or until the stock is completely absorbed and the rice is tender.
Stir in the pecans and seasonings, and mix thoro