Basic Pan Gravy

• 3 tablespoons fat from the roasting pan
• 3 tablespoons flour
• 2

Blend the fat and flour in the roasting pan, making a smooth roux. Add the stock and bring to a boil over medium heat. Scrape the bottom of the pan with a wooden spoon to loosen baked-on bits. Stir until the sauce thickens. Add salt and pepper to taste, and serve.