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4 cups
Easy
By Anthony Dias Blue and Kathryn K. Blue
Published 1994
This gravy must be started the day before Thanksgiving, but it’s really easy, and we promise you’ve never tasted anything better. Our children, who have a tendency to be suspicious of sauces, can’t get enough of this one.
The recipe allows us the option to finish the sauce with or without the minced giblets. The kids like the gravy without “lumps” and the adults generally like the morsels. We are able to offer two gravies from this one recipe by adding the giblets to only half of th
