Roasted Garlic—Herb Gravy

In the last hour of turkey roasting, scatter the carrots, celery, and garlic in the bottom of the roasting pan.

In a 3-quart saucepan, bring the stock to a boil over medium heat. Reduce by half.

When the turkey comes out of the oven, remove the carrots and celery stalks and place them in a blender or food processor. Add the stock and