Green Beans in Hazelnut Butter

Bring 2 quarts of water to a boil in a saucepan. Trim the ends off the beans and add them to the boiling water. Cook over moderate heat for 2 to 5 minutes, or until the beans are just tender. Pour into a colander, and immerse in a large bowl of cold water.

Melt the butter in a skillet large enough to accommodate all the beans. Add the beans and sauté f