The Best Spinach Ever

We're not kidding about this. We guarantee you have never tasted anything quite as purely delicious. Yes, there happens to be a considerable amount of fat in this spectacular dish, but once or twice a year shouldn’t hurt. (Actually, eating this masterpiece is worth any small risk.) The flavor and texture is palate boggling.

This dish, which is attributed to the great French gourmet Brillat-Savarin, takes four days to make, but the actual work time is minimal. In order to prepare for