Autumn Vegetable Medley

Halve the carrots lengthwise and slice them into ¼-inch half moon shapes. Place in a bowl and set aside. Cut the turnips into ¼-inch dice. Cut the rutabagas into a thick julienne. Set these two together aside in another bowl.

In a 3-quart saucepan, bring 3 cups of lightly salted water to a boil. Add the carrots and cover. Boil for 3 minutes, until just