Marinated Brussels Sprouts with Pomegranate Seeds and Walnuts

Let's face it, brussels sprouts are not the world’s most popular vegetable. Some people—especially kids—cringe at the thought of them. But much of the bad reputation these small members of the cabbage family have earned is more a result of poor cooking than anything intrinsically wrong with the vegetable itself.

When not overcooked, brussels sprouts have a charming, subtle flavor. This recipe preserves that flavor and adds the tang of vinegar, the richness of walnuts, and the lovely