Caitlin's Potatoes

Name: Caitlin's Potatoes
Cuisine: United States
Ingredients: 8 tablespoons (1 stick) unsalted butter, melted; 5 medium sweet potatoes, peeled; Salt and freshly ground pepper; Salt and freshly ground pepper; 1 apple, thinly sliced; 2 tablespoons maple syrup

Preparation info

Serves
8

Difficulty
Easy

Appears in

Thanksgiving Dinner

By Anthony Dias Blue and Kathryn K. Blue

Published 1994

About

This is a dazzling, elegant, and extremely simple adaptation of the famous French Pommes Anna, the layered potato pancake that has become a classic. We named it for our eldest daughter.

Ingredients

8 tablespoons (1 stick) unsalted butter, melted
5 medium sweet potatoes, peeled

Americas
United States
Side dish
Dinner
Vegetarian
Gluten-free

Method

Preheat the oven to 400 degrees. Thinly slice the potatoes by hand or use the 3 mm food processor blade. Butter a 9-inch pie pan and arrange a neat layer of overlapped sweet potato slices in it. Dribble a little melted butter over the potatoes. Place a layer of