Advertisement
Spicy Rice
Preparation info
- Makes
5 cups
- Difficulty
Easy
Appears in
By Anthony Dias Blue and Kathryn K. Blue
Published 1994
If you’re weary of mashed potatoes or candied yams, this is a dazzling alternative. Earthy, rich, and complex in flavor, this rice is a worthy accompaniment to turkey.
Ingredients
2 tablespoons 2 3 cloves
Method
In a saucepan, heat the oil over medium-high heat and add the shallots and garlic. Sauté until lightly browned. Remove from the heat and reserve.
Rinse the rice quickly and drain for 10 minutes. Add the rice to the saucepan and sauté over medium-high heat for 5 minutes. Add the stock and cover, cook for 7 minutes, stirring only twice. The stock should