Preparation info
  • Makes

    6

    cups
    • Difficulty

      Easy

Appears in
Thanksgiving Dinner: Recipes, Techniques, and Tips for America's Favorite Celebration

By Anthony Dias Blue and Kathryn K. Blue

Published 1994

  • About

Several years ago Andy was the judge at the National Cranberry Cook-off held in Los Angeles. The winning recipe was for cranberry-cherry relish. The lady who created it, Mrs. Helen Lacina of Grinnell, Iowa, won $1,000 and an engraved silver trophy for her creative efforts.

We have adapted this recipe over the years and it has become a tradition at the Blue house. We found the canned cherries to be a problem so we eliminated them. (The recipe called for 1 cup of pitt