Spiced Cranberry Purée

Name: Spiced Cranberry Purée
Cuisine: United States
Ingredients: 1 cup water; 3 medium onions, coarsely chopped (about 2 cups); 2 pounds (about 8 cups) cranberries, sorted and washed; ½ teaspoon ground cloves; ½ teaspoon ground ginger; ½ cup red wine vinegar; 2 cups light brown sugar; ¼ teaspoon freshly ground pepper; 1 teaspoon salt; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon

Preparation info

Makes about
6 cups

Difficulty
Easy

Appears in

Thanksgiving Dinner

By Anthony Dias Blue and Kathryn K. Blue

Published 1994

About

This smooth, thick, spicy, and opulently flavored condiment is excellent with turkey and also is perfect with cold meats such as pork or lamb. This sauce will keep for months in the refrigerator.

Ingredients

2 pounds (about 8 cups) cranberries, sorted and washed
3 medium onions, coarsely chopped (about 2 cups)
1

Americas
United States
Condiment
Dinner
Sauce
Vegan
Gluten-free

Method

Put the cranberries, onions, and water into a 5-quart saucepan. Bring to a boil, cover tightly, and boil for 15 minutes. Stir the mixture twice at the end of the cooking time. The berries should have popped and the onions should be tender. Drain the water.
In the bowl of a food processor fitted with the metal blade, purée the berries and onions. Add th