Kumquat-Cranberry Compote

Slice the kumquats lengthwise. Place them in a 2-quart saucepan and add the wine and sugar. Simmer over moderate heat until the sugar is dissolved and the kumquats slightly softened.

Stir in the cranberries and bring to a boil. Reduce heat and simmer, uncovered, for about 10 minutes, or until the berries begin to pop. Remove from the heat. Cool to room