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40
corn sticksEasy
By Anthony Dias Blue and Kathryn K. Blue
Published 1994
These are made in well-cured, heavy cast-iron molds that are shaped like ears of corn. Traditionally each of these molds makes 7 corn sticks. This recipe makes about 40 corn sticks but since few people own 6 molds, they can be made in shifts. We recommend that you have at least 2 molds, and preferably 3. Keep the corn sticks warm and serve with plenty of soft butter.
