Kathryn K. Blue, Anthony Dias Blue

Corn Muffins

Preparation info
  • Makes

    12

    muffins
    • Difficulty

      Easy

Appears in
Thanksgiving Dinner: Recipes, Techniques, and Tips for America's Favorite Celebration
Thanksgiving Dinner

By Anthony Dias Blue and Kathryn K. Blue

Published 1994

  • About

These are plump, rich, and very delicious. Serve them warm.

Ingredients

  • 2 cups yellow cornmeal
  • ¾ cup all-purpose flour
  • 2½ tablespoons

Method

  1. Combine the dry ingredients in a large bowl. Add 1 egg, mix thoroughly, add the second egg, and mix again. Blend in the milk thoroughly. Add the shortening and mix again. Cover and refrigerate for at least 1 hour.

  2. Preheat the oven to 350 degrees