Whole Wheat Corn Bread

Name: Whole Wheat Corn Bread
Cuisine: United States
Ingredients: ½ cup sugar; 1 cup whole wheat flour; 1 cup all-purpose flour; 1 cup cornmeal; 2 eggs; 1 tablespoon baking powder; 1 teaspoon salt; 1½ cups milk; 1 tablespoon unsalted butter, melted

Preparation info

Makes
17 x 1½
inch loaf

Difficulty
Easy

Appears in

Thanksgiving Dinner

By Anthony Dias Blue and Kathryn K. Blue

Published 1994

About

This variation is the brainchild of Barbara Folger, who summers on Cape Cod. It works best with a stone ground cornmeal. Barbara gets her ground cornmeal from Leo Manning at Dexter’s Grist Mill in Sandwich, Massachusetts.

Ingredients

2 eggs
½ cup sugar
1 cup whole wheat flour

Americas
United States
Dinner
Bread
Vegetarian

Method

Preheat the oven to 425 degrees.
In a large bowl, beat the eggs and add the sugar. In another bowl, sift the two flours, cornmeal, salt, and baking powder together. Add the dry ingredients to the egg mixture and stir in the milk and melted but