Buttermilk-Sage Biscuits

Name: Buttermilk-Sage Biscuits
Cuisine: United States
Ingredients: ½ teaspoon baking soda; 2 teaspoons baking powder; 2 tablespoons minced fresh sage, or 1 tablespoon crumbled dried; 2 tablespoons minced fresh sage, or 1 tablespoon crumbled dried; 1½ cups all-purpose flour; ½ cup white cornmeal; 6 tablespoons unsalted butter, chilled; ⅔ cup buttermilk; 1½ teaspoons freshly ground pepper; ½ teaspoon salt

Preparation info

Makes about
30
biscuits

Difficulty
Easy

Appears in

Thanksgiving Dinner

By Anthony Dias Blue and Kathryn K. Blue

Published 1994

About

Ingredients

½ cup white cornmeal
1½ cups all-purpose flour
2 teaspoons

Americas
United States
Dinner
Cookies
Vegetarian

Method

Preheat the oven to 425 degrees. Grease a baking sheet.
In a bowl mix the cornmeal, flour, baking powder, baking soda, sage, pepper, and salt. Toss with a fork to combine. Cut the butter into the bowl and mix with a pastry blender or your fing