Kathryn K. Blue, Anthony Dias Blue

Popovers

Preparation info
  • Makes

    18

    popovers
    • Difficulty

      Easy

Appears in
Thanksgiving Dinner: Recipes, Techniques, and Tips for America's Favorite Celebration
Thanksgiving Dinner

By Anthony Dias Blue and Kathryn K. Blue

Published 1994

  • About

Commonly served with roast beef, these wonderfully crisp and airy creations are also delicious with turkey.

Ingredients

  • 1 cup milk
  • 1 cup all-purpose flour
  • ½ teaspoon

Method

  1. Preheat the oven to 450 degrees.

  2. Butter 18 muffin tins or popover cups. In the bowl of a food processor fitted with the metal blade, add the milk, flour, salt, and eggs. Process for 2 minutes.

  3. Fill each muffin or popover cup