Kathryn K. Blue, Anthony Dias Blue

Pumpkin-Hazelnut Bread

Preparation info
  • Makes

    18 ½

    inch slices
    • Difficulty

      Easy

Appears in
Thanksgiving Dinner: Recipes, Techniques, and Tips for America's Favorite Celebration
Thanksgiving Dinner

By Anthony Dias Blue and Kathryn K. Blue

Published 1994

  • About

Ingredients

  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon

Method

  1. Preheat the oven to 350 degrees. Grease and flour a 9 by 5-inch loaf pan.

  2. In a medium bowl combine the first six ingredients, and stir with a fork to incorporate.

  3. In a large bowl blend the butter and sugar with a fork. Add t