Preparation info
    • Difficulty

      Easy

Appears in
Thanksgiving Dinner: Recipes, Techniques, and Tips for America's Favorite Celebration

By Anthony Dias Blue and Kathryn K. Blue

Published 1994

  • About

Ingredients

  • One 4-pound pumpkin
  • 5 tablespoons unsalted butter

Method

  1. Preheat the oven to 400 degrees. Peel, seed, and cut a 4-pound pumpkin into 2-inch chunks. Melt the butter in a Pyrex baking pan, large enough to fit the pumpkin pieces in one layer, by placing it in the oven for 2 minutes. Put the pumpkin pieces into the baking