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Apple Pie
Preparation info
- Serves
8 to 12
- Difficulty
Easy
Appears in
By Anthony Dias Blue and Kathryn K. Blue
Published 1994
The secret of a great apple pie is the apples. They must be fresh, crisp, hard, and tart. Look for Granny Smiths, Pippins, or Jonathans, and avoid the soft, bland ones, such as Delicious.
Ingredients
- Flaky Pie Crust
½ cup 2 tablespoons
Method
On a lightly floured surface, roll out the dough into 2 rounds, ⅛-inch thick. Use 1 to line the bottom of a 9-inch pie pan. Roll up the second round between 2 pieces of wax paper and refrigerate along with the pie shell.
In a small bowl, combine the brown sugar, flour, cinnamon, and nutmeg.
Cut each apple quarter into 4 slices. In a