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Cranberry Apple Pie
Preparation info
- Serves
8 to 12
- Difficulty
Easy
Appears in
By Anthony Dias Blue and Kathryn K. Blue
Published 1994
This excellent variation on the traditional apple pie is the brainchild of Peggi McGlynn, one of San Francisco’s best cooks.
Ingredients
- Flaky Pie Crust
3 cups 4
Method
On a lightly floured surface, roll out the dough into 2 rounds, ⅛-inch thick. Use 1 to line the bottom of a 9-inch pie pan. Roll up the second round between 2 pieces of wax paper and refrigerate along with the pie shell.
In a medium saucepan, combine cranberries, apples, and maple syrup. Over medium heat, bring the mixture to a boil. Reduce the heat to