Kathryn K. Blue, Anthony Dias Blue

Apricot-Cranberry Dessert

Preparation info
  • Makes

    6

    cups
    • Difficulty

      Easy

Appears in
Thanksgiving Dinner: Recipes, Techniques, and Tips for America's Favorite Celebration
Thanksgiving Dinner

By Anthony Dias Blue and Kathryn K. Blue

Published 1994

  • About

This started as a condiment, but it turned out to be a great dessert with a refreshingly tangy flavor and a bright color.

Ingredients

  • 1¼ cups superfine sugar
  • 1⅓ cups water
  • 1 cup

Method

  1. In a small saucepan combine half the sugar with ⅔ cup water. Stir to dissolve and bring to a boil. Add the cranberries. Simmer gently for 5 minutes, just until the berries start to pop.

  2. Remove from the heat and pour into a small bowl. Allow the berries to come to room temperature before chilling. Cover and chill at least 4 hours; for best results, refr