Mama Hellman’s Date Cake

Preparation info
  • Makes

    1

    9 inch cake
    • Difficulty

      Easy

Appears in
Thanksgiving Dinner: Recipes, Techniques, and Tips for America's Favorite Celebration

By Anthony Dias Blue and Kathryn K. Blue

Published 1994

  • About

This is a dark, airy cake that has great chewy texture and plenty of spicy flavor. It is easy to make and keeps well. The recipe comes from Mary Powell’s great-great-grandmother.

Ingredients

  • 1 cup plus 1 tablespoon sugar
  • 5 eggs, separated
  • ½

Method

  1. Preheat the oven to 350 degrees. Butter a 9-inch springform pan, then cut a circle of wax paper to fit its bottom. Butter the wax paper, then flour bottom and sides of pan.

  2. With an electric mixer fitted with a paddle beater, slowly cream the s