Kathryn K. Blue, Anthony Dias Blue

Gingerbread Bread Pudding

Preparation info
  • Serves

    9 to 12

    • Difficulty

      Easy

Appears in
Thanksgiving Dinner: Recipes, Techniques, and Tips for America's Favorite Celebration
Thanksgiving Dinner

By Anthony Dias Blue and Kathryn K. Blue

Published 1994

  • About

**** Frederick is the talented pastry chef of The Post House, a New York steakhouse. This dish, a regular offering on one of the best dessert carts you’ve ever seen, is a sensation at the Thanksgiving table.

Ingredients

  • 1 cup heavy cream
  • 1 quart half-and-half
  • 1 cup

Method

  1. Preheat the oven to 375 degrees.

  2. In a large saucepan, combine the creams and raisins and bring to a boil. Remove from the heat.

  3. In a large bowl, combine yolks, whole eggs, sugar, whiskey, and vanilla. Slowly whisk in the cre