Advertisement
Philadelphia Vanilla Ice Cream
Preparation info
- Makes
3 pints
- Difficulty
Easy
Appears in
By Anthony Dias Blue and Kathryn K. Blue
Published 1994
This eggless ice cream is enormously refreshing. It is similar in texture to the best Italian gelato.
Ingredients
5 cups 1½ cups ⅛ teaspoon
Method
In the top of a double boiler, combine 3 cups half-and-half, sugar, salt, and vanilla beans. Cook, stirring constantly, for 10 minutes. Remove bean pods, scrape out the pulp, and add back to the half-and-half. Stir well to disperse the tiny seeds, then remove from the heat. Pour into a bowl to cool. Chill overnight.
The next day, add the remaining 2 cu