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Caramel Ice Cream
Preparation info
- Makes
3
pints - Difficulty
Easy
Appears in
By Anthony Dias Blue and Kathryn K. Blue
Published 1994
This luscious ice cream is a Wolfgang Puck specialty. It is delectable on its own and as an accompaniment to pumpkin or apple pie.
Ingredients
1⅔ cups ½ cup 2½ cups
Method
Combine 1 cup sugar and the water in a small saucepan. Heat to a boil. Using a pastry brush dipped in water, wash down the sides of the pan removing any crystals. Don’t stir this mixture with a spoon, simply swirl the pan to blend in any crystals.
Cook the syrup to deep golden brown, watching constantly to avoid burning. Remove from the heat and slowly