Glazed Oranges

Peel the zest of three oranges and chop, making about ¼ cup zest. Cover and reserve in the refrigerator. Peel and cut the pith off all of the oranges with a sharp knife, making sure that none of the white part remains, or the dish will be bitter. The oranges can be left whole or sliced into rounds. If you want to serve this dish immediately, c