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sandwichEasy
By Anthony Dias Blue and Kathryn K. Blue
Published 1994
Our son, Toby, loves Thanksgiving dinner so much that he has invented a way to reprise the pleasures of the meal in one quick, no fuss package. This overstuffed (no pun intended) sandwich is one of the greatest pleasures of the holiday weekend.
Spread both slices of bread with 1 tablespoon of gravy.
Evenly distribute the stuffing over one slice of bread. Lay the turkey meat on top and then spread the cranberries evenly on top of the turkey. Top with the other bread slice. Cut in half. Serve.
