Turkey and Rice Casserole

Name: Turkey and Rice Casserole
Cuisine: United States
Ingredients: 2 cups Chicken or Turkey Stock; Salt and freshly ground pepper; Salt and freshly ground pepper; 2 cups Chicken or Turkey Stock; 1 cup long-grain rice; 1 cup stuffing; 3 cups diced cooked turkey; ½ teaspoon fresh thyme; 3 tablespoons minced fresh parsley; 5 tablespoons butter; 2 medium onions, peeled and diced; 3 cloves garlic, minced

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

Thanksgiving Dinner

By Anthony Dias Blue and Kathryn K. Blue

Published 1994

About

Another kid pleaser, this adaptation of arroz con polio is easy and a real winner.

Ingredients

5 tablespoons butter
3 cloves garlic, minced
2 medium

Americas
United States
Leftovers
Dinner
Gluten-free

Method

Preheat the oven to 375 degrees. In the bottom of a 4-quart ovenproof casserole, melt 4 tablespoons butter over medium heat and sauté the garlic and onions until transparent, about 5 minutes. Add the turkey, stuffing, and herbs, and season to taste with salt and