Turkey Mornay

Name: Turkey Mornay
Cuisine: United States
Ingredients: 1½ cups heavy cream; ½ teaspoon freshly ground white pepper; 3 cups ½-inch-dice cooked turkey meat; 1 small onion, thinly sliced; 2 egg yolks; 5 tablespoons grated Parmesan cheese; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 cup hot milk; 1 teaspoon salt

Preparation info

Serves
4

Difficulty
Easy

Appears in

Thanksgiving Dinner

By Anthony Dias Blue and Kathryn K. Blue

Published 1994

About

Here’s an excellent way to convert leftover turkey into a rich and elegant dish.

Ingredients

1½ cups heavy cream
3 cups ½-inch-dice cooked turkey meat

Americas
United States
Dinner
Leftovers

Method

In a medium skillet bring the cream to a boil over medium heat. Reduce heat and simmer, stirring frequently, for 20 minutes, or until the cream is reduced to about 1 cup. Stir in the turkey and the pepper. Continue to simmer for 5 minutes. Set aside.
To make the sauce: Melt the butter in a 2-quart saucepan over medium heat and stir in the flour. Contin