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6 to 8
Easy
By Anthony Dias Blue and Kathryn K. Blue
Published 1994
So it’s the day after and there you are with a lot of dirty dishes, a cranberry stain on the new rug, and about 10 pounds of leftover turkey. What to do with it? Yes, you can make sandwiches, but then it might take until Christmas to polish off the bird. No, you have to come up with a main course dish that will consume a big chunk of turkey all at once. One excellent suggestion is turkey hash—a delicious dish that everyone loves and a recipe in which you can vary the ingredients at will and
