Kathryn K. Blue, Anthony Dias Blue

Tamale Sauce

Preparation info
  • Makes

    1

    quart
    • Difficulty

      Easy

Appears in
Thanksgiving Dinner: Recipes, Techniques, and Tips for America's Favorite Celebration
Thanksgiving Dinner

By Anthony Dias Blue and Kathryn K. Blue

Published 1994

  • About

Ingredients

  • 1½ cups Mexican-style red chili sauce
  • ⅔ cup chunky-style tomato sauce
  • 3

Method

  1. Mix the sauces, chicken stock, and chili powder in a bowl. Reserve.
  2. Melt the butter in a large skillet over medium heat and add the cornmeal. Cook for 3 minutes. Mix in the sauce mixture. Stir until thick, about 5 minutes.