Turkey Tetrazzini

Name: Turkey Tetrazzini
Cuisine: United States
Ingredients: 1 pound mushrooms, quartered; 5 tablespoons unsalted butter; ¼ cup sherry; Salt and freshly ground pepper; 2 cups Chicken Stock; 1 cup heavy cream; 3 tablespoons chicken fat; 2 tablespoons all-purpose flour; 2 medium onions, minced; 8 ounces spaghettini; 2 tablespoons Parmesan cheese; Salt and freshly ground pepper; 3 cups shredded cooked turkey meat

Preparation info

Serves
12

Difficulty
Easy

Appears in

Thanksgiving Dinner

By Anthony Dias Blue and Kathryn K. Blue

Published 1994

About

Andy’s mother, Schatze, used to make this on the Saturday after Thanksgiving. It is a traditional, all-American way to deal with leftover turkey.

Ingredients

5 tablespoons unsalted butter
1 pound mushrooms, quartered
2 m

Americas
United States
Leftovers
Dinner

Method

Preheat the oven to 375 degrees.
In a medium skillet, melt 4 tablespoons butter and sauté the mushrooms until they absorb all the butter. Remove from the heat and reserve.
Add the remaining 1 tablespoon butter to the pan. Sa