Turkey & Potato Hash

Name: Turkey & Potato Hash
Yield: Serves 4
Cuisine: United States
Ingredients: heavy cream; onion; olive oil; turkey; sauté until golden; butter; potatoes

Preparation info

Serves
4

Difficulty
Easy

Appears in

Thanksgiving

By Lou Seibert Pappas

Published 2011

About

Serve this breakfast or brunch hash with fried eggs and tomatoes and garnish with fresh flat-leaf parsley.

Method

In a frying pan over medium heat, melt 1 tablespoon of butter with 2 tablespoons of olive oil