Turkey & Potato Hash

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Thanksgiving: Recipes for a Holiday Meal

Thanksgiving

By Lou Seibert Pappas

Published 2011

  • About

Serve this breakfast or brunch hash with fried eggs and tomatoes and garnish with fresh flat-leaf parsley.

Method

In a frying pan over medium heat, melt 1 tablespoon of butter with 2 tablespoons of olive oil