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4
peopleEasy
25 min
Published 1973
There is really no adequate English translation of this classic and universal French snack It means, literally, “A Crackly Tidbit For Mister.” The French, however, with a refreshing absence of male chauvinism, also have a slightly more luscious, more sensuous, softer version called Croque-Madame. Perhaps, in truth, this very French version of fried bread is the original of that all-American breakfast specialty with the inexplicable name of “French toast.”
