Eggplant Appetizer of the Imam Bayaldi

Aubergine de l’Imam Bayaldi

Preparation info
  • Enough for

    12

    people, but will keep refrigerated for several days
    • Difficulty

      Easy

    • Ready in

      1 hr 30

Appears in

By Roy Andries De Groot

Published 1973

  • About

This is a delicate French version of the classic Middle Eastern baked cold eggplant. Imam Bayaldi means “The Swooning Imam” and the story goes that when the Imam was offered this dish by his wife for the first time, he found the smell and taste of it so unbearably marvelous that he fainted dead away. I have eaten authentic versions in some of the best restaurants of Beirut and Istanbul, but none was quite as dramatic as Mademoiselle Ray’s. For one thing, she adds her unique new dimen