Red Caviar Garnish for Tapenado

Name: Red Caviar Garnish for Tapenado
Prep time: 5 min
Total time: 5 min
Cuisine: French
Ingredients: red salmon-roe caviar (4 ounces), or Greek tarama, carp roe (4 ounces); red salmon-roe caviar (4 ounces), or Greek tarama, carp roe (4 ounces); Breadcrumbs (½ cup); red salmon-roe caviar (4 ounces), or Greek tarama, carp roe (4 ounces); Tomato paste (1½ Tb); Olive oil (about ½ cup); Lemon (1)

Preparation info

Difficulty
Easy
Ready in
5 min

Appears in

The Auberge of the Flowering Hearth

By Roy Andries De Groot

Published 1973

About

This can be made with the normal salmon roe available in jars at most supermarkets. If, however, you are near a Greek grocery and can get the tarama, reddish yellow carp roe, it makes a superb variation of flavor and texture.

Ingredients

Staple Items

Lemon (1)
Olive oil (about ½ cup)
Breadcrumbs (½

Europe
France
Starter
Pescatarian
Mediterranean

Method

Squeeze juice from lemon and put it in the jug of an electric blender with ¼ cup of the olive oil, plus the 4 ounces of roe and the 1½