Name: Green Eggplant Garnish for Tapenado
Prep time: 10 min
Total time: 10 min
Cuisine: French
Ingredients: Olive oil (¾ cup); Marjoram, Crystal salt, freshly ground black pepper; Eggplant (2 medium); Lemon (1)

Preparation info

Difficulty
Easy
Ready in
10 min

Appears in

The Auberge of the Flowering Hearth

By Roy Andries De Groot

Published 1973

About

Ingredients

Staple Items

Lemon (1)
Olive oil (¾ cup)

Method

Preheat oven to 400 degrees. Prick each eggplant with fork in about a dozen places, rub with olive oil and place in open baking dish in center of oven. Eggplant will be done when skins begin to crisp and split, while inside pulp feels soft—usually in about 1 hour. Open up eggplant, dig

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Ingredients

Staple Items

Method

Part of