Green Eggplant Garnish for Tapenado

Preparation info

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in

The Auberge of the Flowering Hearth

By Roy Andries De Groot

Published 1973

  • About

Ingredients

Staple Items

  • Lemon (1)
  • Olive oil (¾ cup)

Method

Preheat oven to 400 degrees. Prick each eggplant with fork in about a dozen places, rub with olive oil and place in open baking dish in center of oven. Eggplant will be done when skins begin to crisp and split, while inside pulp feels soft—usually in about 1 hour. Open up eggplant, dig