Crayfish or Shrimp on a Steak and Chicken Liver Pie

This is probably the most extraordinary, the most outré, of all specialties served at the Auberge. At first description it sounded as if it were an incongruous collection of incompatible ingredients: chopped beef, chicken livers, crayfish, shrimp, all covered with a pinkish shellfish sauce. But after the flames had died down and I tasted it, I realized at once that it was a highly successful, daringly imaginative combination of tastes and textures. I have served it a number of times to frie