White Sausage with Chicken and Pork

Boudin Blanc au Poulet et au Porc

Preparation info

  • For

    4

    people
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in

The Auberge of the Flowering Hearth

By Roy Andries De Groot

Published 1973

  • About

Ingredients

Staple Items

  • Heavy cream (about ½ cup)
  • Eggs (3)
  • Yellow onions (enough to fill

Method

Measure ¼ cup of the cream and heat it up, but keep it well below boiling. Measure ¾ cup of the breadcrumbs and thoroughly mix into a smooth paste with the hot cream, then reserve. Using the finest cutting dis