White Sausage with Rabbit

Boudin Blanc au Lapin

Preparation info

  • For

    4

    people
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in

The Auberge of the Flowering Hearth

By Roy Andries De Groot

Published 1973

  • About

Ingredients

Staple Items

  • Butter (2 Tb)
  • Light cream (about ¾ cup)
  • Eggs (<

Method

Measure ½ cup of the light cream and heat it up, but keep well below boiling. Measure cups of the breadcrumbs and, when cream is hot, work together, stirring vigorously, until you have a smooth, thick pa