Boiled Saffron Rice for the Marmite

Riz au Safran

Preparation info

    • Difficulty

      Easy

    • Ready in

      55 min

Appears in

The Auberge of the Flowering Hearth

By Roy Andries De Groot

Published 1973

  • About

Mademoiselle Ray has her own rule of thumb for calculating the amount of rice required for any particular party of diners. She allows ¼ cup of raw rice for each lady and ½ cup for each gentleman. She denies that this represents any discrimination between the sexes. Her secret trick in boiling rice is to us