Tian of Zucchini with Rice

Tian de Courgettes au Riz

Preparation info

  • For


    • Difficulty


    • Ready in

      30 min

Appears in

The Auberge of the Flowering Hearth

By Roy Andries De Groot

Published 1973

  • About

A most excellent Provençal combination of starch and vegetable, fine to make whenever zucchini is available. (The background of the tian is explained; menu with wines.)


Staple Items

  • Sweet butter (4 Tb plus 1 Tb to butter baking dish)
  • Eggs (


Clean zucchini, cut off ends and, without peeling them, coarsely grate into a strainer set over a bowl. Sprinkle with salt and let drain for 15 minutes. Meanwhile, cook rice in any way you prefer, drain it, fluff it and hold. While rice is cooking, mince the 2 cloves of garlic and finely chop enough