Tian of Zucchini with Rice

Staple Items

• Sweet butter (4 Tb plus 1 Tb to butter baking dish)
• Eggs (

Clean zucchini, cut off ends and, without peeling them, coarsely grate into a strainer set over a bowl. Sprinkle with salt and let drain for 15 minutes. Meanwhile, cook rice in any way you prefer, drain it, fluff it and hold. While rice is cooking, mince the 2 cloves of garlic and finely chop enough