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Salad of Green Beans with Raw Mushrooms
La Salade des Haricots Verts aux Champignons
- For
4
people - Difficulty
Easy
- Ready in
15 min
Published 1973
At the Auberge, Mademoiselle Vivette often serves this as an appetizing and refreshing first course–in typical French country style. The dressing is so light that the salad can be accompanied by one of the robust white Alpine wines, say, the charming Apremont (discussion–menu with wines.)
Ingredients
Method
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