Salad of Green Beans with Raw Mushrooms

La Salade des Haricots Verts aux Champignons

Preparation info

  • For


    • Difficulty


    • Ready in

      15 min

Appears in

The Auberge of the Flowering Hearth

By Roy Andries De Groot

Published 1973

  • About

At the Auberge, Mademoiselle Vivette often serves this as an appetizing and refreshing first course–in typical French country style. The dressing is so light that the salad can be accompanied by one of the robust white Alpine wines, say, the charming Apremont (discussionmenu with wines.)