Roy Andries De Groot
By Roy Andries De Groot
A clafouti is a baked batter pie, a classic recipe of the Limousin region of southern France, where cherries are abundant. Mademoiselle Ray, of course, uses the famous Alpine cherries of Allevard.
Pit enough cherries to fill about 3 cups, fairly tightly packed; the exact amount is not critical. Chop the ginger and set aside.
About 1¼ Hours Before Serving
Preheat oven to 350 degrees. The batter can be beaten by hand or made in an electric blender. In the second ca