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Roy Andries De Groot

Third Variation: Homemade Filbert Ice Cream

Glace aux Noisettes

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Preparation info
  • For

    4

    people
    • Difficulty

      Easy

Appears in
top 1000The Auberge of the Flowering Hearth
The Auberge of the Flowering Hearth

By Roy Andries De Groot

Published 1973

  • About

This is basically the same as for the Walnut Ice Cream, with only the difference in the nuts and in the manner of handling them.

Method

Replace the walnuts in the above recipe with 1 pound of filberts in their shells, which will produce about ½ pound of nutmeats. These a

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